Why genetically engineered food is dangerous
http://earthopensource.org/files/pdfs/GMO_Myths_and_Truths/GMO_Myths_and_Truths_1.1.pdfNew report by genetic engineers
Press release for immediate release
Earth Open Source
17 June 2012
Contact: Claire Robinson +44 (0)752 753 6923 (UK) claire.robinson@earthopensource.org
Dr John Fagan +1 312 351 2001 jfagan@earthopensource.org
Dr Michael Antoniou +44 (0)20 7188 3708 michael.antoniou@kcl.ac.uk
LONDON, UK – Aren’t critics of genetically engineered food anti-science? Isn’t the debate over GMOs (genetically modified organisms) a spat between emotional but ... Continue Reading